Making A Japanese Dinner
So on Sunday, they did just that.
The menu: Tuna, Yellowtail and fresh crab meat California
rolls. Wakame (seaweed) Salad. Shumai (shrimp dumplings) and Pork
Jessica and Emily went to a cool Japanese store in the east village and got the raw materials. And they spent the afternoon cooking.
It turned out great. The Gotham Gal has a bunch of the recipes and more photos on her blog.