We did a beach barbeque last night.
We dug a pit, built a fire, and had a blast.
The highlight, of course, was the s’mores at the end of the night.
Everyone thought this one was a classic although I must say that I prefer golden brown over burnt marshmellows.
But that requires patience and attention to detail that most people don’t want to be bothered with at night on the beach.
Here’s the result: