Making A Japanese Dinner

Our family loves japanese food and we go out for sushi often. But the girls decided it was time to figure out how to make a japanese dinner at home.

So on Sunday, they did just that.

The menu:  Tuna, Yellowtail and fresh crab meat California
rolls.  Wakame (seaweed) Salad.  Shumai (shrimp dumplings) and Pork

Jessica and Emily went to a cool Japanese store in the east village and got the raw materials. And they spent the afternoon cooking.

It turned out great. The Gotham Gal has a bunch of the recipes and more photos on her blog.

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